One of the most accomplished chefs in the country returns to center stage this week as Jonathan Benno has just opened his Leonelli Taberna in New York City, the first of three planned Italian concepts he'll launch this year. Andrew, who's neighbors with Jonathan in the suburbs of Westchester County, paid him a visit during construction back in May to discuss the projects, the challenges of new openings, the first stirrings of his love of cooking and Italian food, and his time at such restaurants as Daniel and Craft, and as the opening chef of Per Se and then Lincoln Ristorante. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
One of the most accomplished chefs in the country returns to center stage this week as Jonathan Benno has just opened his Leonelli Taberna in New York City, the first of three planned Italian concepts he'll launch this year. Andrew, who's neighbors with Jonathan in the suburbs of Westchester County, paid him a visit during construction back in May to discuss the projects, the challenges of new openings, the first stirrings of his love of cooking and Italian food, and his time at such restaurants as Daniel and Craft, and as the opening chef of Per Se and then Lincoln Ristorante.
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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