After a long hiatus, Andrew Talks to Chefs is back with two interviews featuring chefs at the forefront of the New York City dining scene: First, Andrew sits down with Angie Rito and Scott Tacinelli of the red-hot, red-sauce-inspired Don Angie, which draws on their shared and distinct Italian-American heritage and myriad New York City influences. Then, he catches up with Victoria Blamey (whom you already met in a deep-dive, late-night interview in Episode 9), who recently took the helm at the legendary Gotham Bar and Grill.
After a long hiatus, Andrew Talks to Chefs is back with two interviews featuring chefs at the forefront of the New York City dining scene: First, Andrew sits down with Angie Rito and Scott Tacinelli of the red-hot, red-sauce-inspired Don Angie, which draws on their shared and distinct Italian-American heritage and myriad New York City influences. Then, he catches up with Victoria Blamey (whom you already met in a deep-dive, late-night interview in Episode 9), who recently took the helm at the legendary Gotham Bar and Grill.
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