Chef JJ Johnson and Andrew are both very much on the go this spring as they promote their respective books. (Pro tip: Check out JJ's From Harlem to Heaven--it's wonderful!) But they found a few minutes to comandeer a table at The Mermaid Inn and catch up--comparing notes on the book writing/publishing/promotion experience, discussing JJ's exploration of the African diaspora in restaurants and writing, and kicking around JJ's new restaurant concept and how he's enjoying a break from the pro kitchen. Pull up a chair and join them for a fast-moving hour of shop talk. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Chef JJ Johnson and Andrew are both very much on the go this spring as they promote their respective books. (Pro tip: Check out JJ's From Harlem to Heaven--it's wonderful!) But they found a few minutes to comandeer a table at The Mermaid Inn and catch up--comparing notes on the book writing/publishing/promotion experience, discussing JJ's exploration of the African diaspora in restaurants and writing, and kicking around JJ's new restaurant concept and how he's enjoying a break from the pro kitchen. Pull up a chair and join them for a fast-moving hour of shop talk.
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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