After attending a pop-up cannabis dinner in Brooklyn, New York, Andrew discusses the changing landscape of culinary cannabis, and forecasts the coming change in restaurant attitudes toward cannabis, with Travis Petersen, who bills himself as The Nomad Cook.
Travis Petersen, a.k.a. The Nomad Cook, joins Andrew to discuss the rapidly evolving attitudes toward culinary cannabis, the growing culture of pop-up cannabis dinners and events, and what the future of cannabis in restaurants might look like. As the legal stance toward cannabis changes from state to state in the U.S., and country by country around the world, this is a fascinating conversation with a chef on the front lines of the movement.
For details about/tickets to Travis' next Nomadic Nights dinner, click here.
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