Chicago-based pastry chef Mindy Segal discusses her career, philosophy of creativity and collaboration, and line of edibles, among many other subjects.
From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy's Bakery.
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