Chef and author Claudette Zepeda discusses her fascinating new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States.
Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. This is a compelling conversation that comprises Mexican cuisine, culinary vocabulary, the craft and business of cookbooks, and much more. Go pick up a copy of Claudette's book--it's terrific!
(Listen to Claudette's previous appearance on the pod.)
And thanks to S.Pellegrino for their longstanding support of the pod.