Andrew Talks to Chefs

Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food

Episode Summary

Deuki Hong and Matt Rodbard, authors of Koreaworld: A Cookbook, sum up the state of Korean food, at home and in the United States.

Episode Notes

In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of some of is most important practitioners in the US. They also make the case for Korean food's, at long last, having found an abiding audience in the US.

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