On the heels of his being named a Food + Wine Best New Chef for 2020, an interview with Douglass Williams, chef and co-owner of Mida restaurant in Boston.
A blast of normalcy in a longform biographical interview recorded pre-pandemic!
In late January, before COVID-19 hit US shores and we shifted to nightly special reports, Andrew had the chance to sit down with Douglass Williams, who's had an amazing young life so far. Raised in Atlantic City, knocked off his path to track stardom by Crohn's disease as a teenager, and a graduate of Michelin-starred kitchens, Douglass has made a name for himself at Boston's Mida restaurant, where he was recently named a Food + Wine Best New Chef for 2020.
Hope you enjoy our return to our regular format of shows with this fascinating guest.
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