Andrew Talks to Chefs

Episode 146: Charlie Palmer

Episode Summary

American culinary legend Charlie Palmer discusses survival during COVID, and tailoring different solutions to constantly changing circumstances, as well as to different markets and restaurants under one corporate umbrella.

Episode Notes

Legendary chef and restaurateur Charlie Palmer (Aureole, joins Andrew from his home in Northern California to discuss how he and his team have been adapting during the COVID crisis, and his thoughts on where the industry goes from here. 

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