A feature interview with legendary NYC chef Terrance Brennan (formerly of Picholine & Artisanal) plus Food Network Magazine's Maile Carpenter on food & beverage trends to watch for in 2021, and Vinay Gupta on the Summerlong Supper Club.
We're kicking off 2021 with two new features: A current events segment at the top of every episode, and an accompanying blog post on our site. Today, we celebrate the new Summerlong Supper Club with founder/director Vinay Gupta, and forecast food trends to look for in 2021 with Food Network Magazine's founding editor in chief Maile Carpenter. Then, we're delighted to present a full-length biographical interview with Terrance Brennan--formerly of the influential NYC restaurants Picholine and Artisanal--who joins Andrew to talk about his life and career in a conversation recorded pre-pandemic.
LINKS PROMISED ON AIR
Summerlong Supper Club (sign up by January 17)
Maile Carpenter's 2021 trends story
Terrance's Instagram feed
Toqueland Post - "Every Little Bit Helps"
Charlie Needs a Kidney
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