Andrew Talks to Chefs

Episode 151: Rick Bayless Reflects on Our COVID Year

Episode Summary

Chicago's Rick Bayless expands on his recent Medium piece about the ups and downs of the year we've all endured.

Episode Notes

The great Chicago chef Rick Bayless (Frontera Grill, Topolobampo, et. al.) recently wrote a deeply personal essay for Medium about the roller coaster of personal and professional milestones that comprise his year of coping with the human and economic costs of COVID. On this week's show, Rick expands on the universal themes and observations of the piece in an unscripted, unguarded conversation with Andrew. We think this will be a very cathartic listen, whether or not you are in the industry.

Here's the YouTube channel Rick talks about on the pod.

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