Kalaya's Chutatip "Nok" Suntaranon on her road to Philly's red-hot Kalaya restaurant; author & journalist Joshua David Stein discusses the fate of the "Reset" & related industry topics.
Chutatip "Nok" Suntaranon, the chef and owner of Philadelphia's acclaimed Kalaya restaurant, tells the fascinating story of her circuitous route to her current success and her unique approach to management and hospitality.
In The Line Up, our news and commentary segment, author and journalist Joshua David Stein discusses the fate of the Reset and related industry subjects. (Check out Joshua's new book Cooking for Your Kids: At Home with the World's Greatest Chefs and Joshua's Zoom chat with Sean Brock & Mina Park this Saturday, July 10 at 4pm EST.)
And in our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill. (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)
All that plus Andrew's notes on the restaurants he visited this week.
To learn more about the Valrhona School Pastry Classes being offered this summer--click here!
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