The Oaxacan-born couple behind Brooklyn's Sobre Masa discuss their journey from Mexico to New York & their business' origin story and larger mission.
Diana and Zack Wangeman were childhood friends in Oaxaca who followed different paths to their current success at Sobre Masa in Brooklyn, NY. On this episode of the pod, they share the story of coming to appreciate the food of Oaxaca, how they ended up in New York (and married), and the broader mission of their business.
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* photo of Zack & Diana by Melissa Hom.