Chef Daniel Holzman & writer/editor Matt Rodbard discuss their wonderful new book Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
Daniel Holzman has made a name for himself as a prolific and successful chef and operator, most recently at Danny Boy's Famous Original in LA; Matt Rodbard has done the same in the world of food writing, editing, online publishing, and podcasting as the founding editor of TASTE and the author of Koreatown. Now, the two friends and writing partners have concocted a wonderful, singular cookbook Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
On the publication day of their book, we're delighted to share this conversation, recorded remotely from an undisclosed and unique location somewhere in the City of Angels.
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