Emmanuel Laroche discusses his wonderful new book Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture.
If you enjoy Andrew Talks to Chefs, you also may already have discovered Emmanuel Laroche's terrific podcast Flavors Unknown. On today's episode, Emmanuel joins Andrew to discuss his new book Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture, a fascinating meditation on chefs, food, cooking, flavor, and creativity in the kitchen. (Pro-tip: It'd make a great holiday gift for the chef or foodie in your life.) Andrew and Emmanuel discuss the inspiration for his book, and tangential subjects that come up along the way--a rap session between two people who love following the chef and restaurant scene in the United States.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.