Author Klancy MIller discusses her new book For the Culture: Phenomenal Black Women and Femmes in Food, and the life and career that led her to write it.
Author Klancy MIller sits down to discuss her recently published book For the Culture: Phenomenal Black Women and Femmes in Food, and the life and career that lead to her writing it. Her conversation with Andrew covers her early Francophile tendencies, matriculation at Le Cordon Bleu in Paris, time in Michelin three-star pastry kitchens, and her pivot to writing.
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Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.
And if you are in NYC, please come to the first book event/signing on Thursday, October 19, at 7pm at Books Are Magic (Montague Street location). Tickets now available!
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