Jason Hammel, chef-owner of the long-running Chicago institution Lula Cafe, discusses his life and career, and his captivating new Lula Cafe Cookbook.
Jason Hammel originally set out to be a writer, then found his way to the professional kitchen. For more than 20 years, his Lula Cafe has been a Chicago institution. This fall, with the release of the Lula Cafe Cookbook, Jason combines his two professional passions and lovingly tells his story, and that of the restaurant, along with--of course--recipes for the restaurant's many long-enshrined signature dishes.
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