Jordan Frosolone, chef of the charming Italian restaurant Borgo, discusses his career, including stints with Hearth, the Momofuku group, David Bouley, and others.
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Jordan Frosolone, who's turning out some of Andrew's favorite food in NYC at the moment at Borgo restaurant, joins us in this episode. Jordan recounts his midwestern upbringing, time in Italy, and formative jobs with chefs and restaurant groups including the late David Bouley, the Momofuku group, and Marco Canora's Hearth restaurant.
And thanks to S.Pellegrino for their longstanding support of the pod.
Episode host/producer/editor/mixer: Andrew Friedman
Producer: Roderick Alleyne
Videographer: Edison Koo