Josh Sharkey, formerly the chef-owner behind Bark restaurants in NYC, discusses his shift to entrepreneurism and the creation of his company, meez.
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Before founding meez, the recipe operating system for hospitality professionals, Josh Sharkey was a NYC chef who came up in the legendary kitchens of such OGs as Rick Moonen, and the late David Bouley, Floyd Cardoz (Tabla), and Gray Kunz (Lespinasse). He also owned and operated Bark, a multi-unit artisanal hot dog concept in Manhattan and Brooklyn. In this conversation, Josh--also an old friend of Andrew's--discusses his culinary evolution and gradual and successful shift to entrepreneurism.
And thanks to S.Pellegrino for their longstanding support of the pod.
Episode host/producer/editor/mixer: Andrew Friedman
Producer: Roderick Alleyne
Videographer: Victor Michael Thelian