Joshua Pinsky, chef-partner of two of NYC's hottest (and in our opinion, best) restaurants--Claud and Penny--discusses the path to his current success.
Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny, the same group's seafood-counter restaurant, has also been a rousing success. In a rare interview, chef of both restaurants, Joshua Pinsky, sits down with Andrew to discuss his personal and professional background, and related subjects, such as whether his distinct, stripped-down style fits into a larger culinary movement.