Chef Oscar Lorenzzi discusses the personal and professional milestones that took him from his native Peru to his NYC restaurant Nuyores.
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Oscar Lorenzzi’s career has taking him from 5 Napkin Burgers to fine dining. In today’s episode, Oscar tells Andrew about his childhood in Lima, Peru, and the familial and cultural influences that sparked his interest in food, as well as the NYC gigs that led to his current restaurant, Nuyores.
Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.
And thanks to S.Pellegrino for their longstanding support of the pod.
Episode host/producer: Andrew Friedman
Producer: Roderick Alleyne
Videographer/editor/mixer: Victor Michael Thelian