Andrew Talks to Chefs

Episode 104: Our Best (sound) Bites of 2019

Episode Summary

Some favorite moments from our 2019 chef-guests.

Episode Notes

We gathered ten favorite Andrew Talks to Chefs moments from 2019 for a fast-moving, pod year-in-review episode to close out the decade. Tom Colicchio recounts the origins of Top Chef; New Orleans's Kelly Fields shares the hidden meaning in her restaurant Willa Jean's chocolate chip cookie; pastry legend Claudia Fleming recounts her migration from dancing to cooking; Inn at Little Washington's Patrick O'Connell shares the methods he and his team employ to make every guest happy; Preeti Mistry discusses her roots as a theater kid; Kwame Onwuachi talks about the mission of his book Notes from a Young Black Chef; LA'S Genevieve Gergis and Andrew unpack their respective struggles with ADD; and we revisit a conversation with the late Anthony Bourdain ... these and other moments jumped out at us as we thought over the last 12 months, and we wanted to share them in one place before turning the page to 2020.

Thanks for listening and Happy New Year!


0:00 - 6:20     Intro

6:20 - 49:15     Segment 1 (Patrick O'Connell, Kelly Fields, Kwame Onwuachi, Preeti Mistry, Tom Colicchio, Anthony Bourdain)

49:15 - 53:40     Show Notes & Updates

53:40 - 1:16:10     Segment 2 (Genevieve Gergis, Claudia Fleming, Jeremy Stephens, Christine Muhlke & Michael Laiskonis)

1:16:10 - end    Outro


Andrew Talks to Chefs OFFICIAL website

Inn at Little Washington

Willa Jean


Notes from a Young Black Chef

Preeti Mistry

Top Chef

Crafted Hospitality

Parts Unknown




S.Pellegrino Young Chef Competition

North Fork Table & Inn

Signature Dishes that Matter

Michael Laisonkis

Christine Muhlke