Andrew Talks to Chefs

SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

Episode Summary

Chef Erick Williams of Chicago's Virtue restaurant, takes us inside his kitchen and how his team are coping with the COVID-19 crisis, and also discusses how his faith and daily meditations help him persevere at this difficult time.

Episode Notes

Longtime listeners probably heard Chef Erick Williams' appearance on the pod just two months ago. Andrew rang up his new friend last week and asked him to update us on the vibe in Chicago and how the dynamic of his kitchen has and hasn't changed as a result of its current offering. And chef Preeti Mistry calls in from California to discuss a cool online cooking class/fundraiser she's participating in.

Our great thanks to S.Pellegrino for making these special reports possible.


Andrew Talks to Chefs official site

Virtue Restaurant

Dispora Co Instagram feed

Erick Williams' January 2020 appearance on Andrew Talks to Chefs

Preeti Mistry 2019 LIVE appearance on Andrew Talks to Chefs