Chef & author John Currence checks in from Oxford, Mississippi, and he and Andrew have a far-ranging and surprisingly positive conversation about what the pandemic has revealed about human nature.
Chef John Currence, never one to shy away from airing his opinions, calls in from Oxford, Mississippi, to share an on-the-ground report, and kick around everything from the encouraging human reaction to the pandemic to date, how the crisis might or might not be reflected in pop culture, and what music he's been listening to these days.
Our great thanks to S.Pellegrino for making these special reports possible.
Andrew Talks to Chef Official website
John Currence website
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John Currence, original Andrew Talks to Chefs interview