Andrew Talks to Chefs

Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

Episode Summary

Dirt Candy's Amanda Cohen, one of the great voices in contemporary restaurants, shares her thoughts on what restaurants are likely to be like in the first weeks back after the current shutdown.

Episode Notes

On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.

Our great thanks to S.Pellegrino for making these special reports possible.


Andrew Talks to Chefs official site

Chefs, Drugs, and Rock & Roll (Andrew's most recent book)

Dirt Candy

Lekka Burger

Amanda's Cookbook & Dirt Candy merchandise