Dirt Candy's Amanda Cohen, one of the great voices in contemporary restaurants, shares her thoughts on what restaurants are likely to be like in the first weeks back after the current shutdown.
On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.
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Andrew Talks to Chefs official site
Chefs, Drugs, and Rock & Roll (Andrew's most recent book)
Amanda's Cookbook & Dirt Candy merchandise