Lisa Abend, who's been chronicling the effect of the pandemic and lockdown on chefs and restaurants worldwide for Vanity Fair, expands on her articles and shares some conclusions.
Lisa Abend, an American journalist and author based in Copenhagen, has been writing invaluable stories about the pandemic's effect on the chef and restaurant communities worldwide for Vanity Fair. Her recent articles have covered the initial shock and awe, the industry's humanitarian efforts, and the lessons we can take from Sweden's approach.
Lisa joins Andrew to expand on her reporting, and share her current thinking about the outlook for the industry.
Our great thanks to S.Pellegrino for making these special reports possible.
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