Iconic French chef Jacques Pépin and executive director of the foundation that bears his name, Rollie Wesen, discuss the prospects for emerging culinarians in a post-pandemic future, and share their tips for cooking with economy & creativity at home.
One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.
Our great thanks to S.Pellegrino for making these special reports possible.
Please visit the Andrew Talks to Chefs official website.