Andrew Talks to Chefs

The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)

Episode Summary

Marc Forgione discusses the relocation of his eponymous restaurant and myriad other hot topics.

Episode Notes

On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's portrayal of the industry. You don't want to miss this one!

Join the Book Party Swoony's restaurant in Brooklyn is putting on for Andrew and fellow writer Robert Simonson on Sunday, June 2!

Huge thanks to our presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. 

Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient.