Andrew Talks to Chefs

Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)

Episode Summary

In his third visit to the pod, Tom Colicchio reflects on 25 years of his signature restaurant Craft, and opines on some hot industry topics.

Episode Notes

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]

As the original Craft restaurant turns 25, Tom Colicchio sits down with Andrew to discuss the restaurant's recent menu-format change, Craft's influence on dining in the US, and a few hot topics, such as industry staging culture, the growing Noma scandal, and the problem with awards.

Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals.

And thanks to S.Pellegrino for their longstanding support of the pod.

Episode host/producer: Andrew Friedman

Producer/editor/mixer: Roderick Alleyne

Videographer: Edison Koo

LISTEN (audio only) to our live show from 2019 in which Tom tells the Craft origin story.

Here's the article Tom and Andrew talk about, about how food media's focus on restaurants conditions customers to do the same.