Wylie Dufresne discusses his current culinary focus on pizza at Stretch, and opines on myriad other subjects.
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We're thrilled to welcome Wylie Dufresne back to the pod. In this conversation, the accomplished New York City-based chef takes us through the evolution of his focus on pizza, which grew from a pandemic-era fascination to the foundation of his Stretch Pizza restaurants.He and Andrew also kick around thoughts on mentorship, constant learning, the lure of restaurants, and other subjects.
Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.
And thanks to S.Pellegrino for their longstanding support of the pod.
Episode host/producer: Andrew Friedman
Producer: Roderick Alleyne
Videographer/editor/mixer: Victor Michael Thelian